just a bit of relief
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from the heat and humidity. P-lea-se.
Sweet Seasons/July 2006 - Green Maple -
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No, I didn’t procrastinate this time. I decided to make it a rule to post a wagashi entry on the last day of every month. That way, this blog’s monthly archives will always have a wagashi entry on top, which I hope will give you a taste of the month before you scroll down. :)
Aokaede (Green Maple)
Green maple seems to be a popular wagashi theme for early summer and mid-summer in the world of
If You're Lucky...
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Banana Muffins
Now, you have to bear with me while I experiment this and that trying to get used to my new (used) camera. ;P
Anyway, I probably didn’t mention this before, but I LOVE muffins. I wouldn’t mind having them every morning, sweet and savory kinds alternating every day. Then why didn’t I post about them more often? Or why didn’t I make them more often? Because I couldn’t find a
Ratatouille
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Ratatouille
This was my very first time making (and eating) ratatouille, and I’m happy to tell you that it was a great success! Yes, what I have read on the net about this French dish was absolutely right. This is such a tasty, nutritious and hearty dish that you would want to recommend to someone.
To be honest, I was a little skeptical before trying this out, because it was just vegetables
Very Shy Berries
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Baked Blackberry Tart... Where are the berries?
It was a pleasant surprise!
I have never seen frozen blackberries at supermarkets around here, let alone fresh ones. But yesterday I found some fresh blackberries at a small supermarket that I shop at only occasionally. And believe it or not, they were on sale! So there was no way I could resist the temptation. :D
My original plan was making an
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