How Green Tea Can Benefit Your Health?

Stay Healthy & Slim with Green Tea

Japanese Green Tea

Green Tea Diet - Stay slim and Healthy

Green tea has been enjoyed by people in Japan and China for thousands of years. A lot of people in the west nowadays have heard that green tea benefits the overall health, but not a lot know why exactly. After you learn all the health benefits of green tea, you can not only enjoy the taste of it but also get the moral satisfaction knowing that you are doing something right and extremely healthy for your body.

It appears that a green tea diet may hold at least a few properties of those golden elixirs, fountains of youth, and magic potions we've all heard about over the years. Listed below are just a few:

Green tea contains anti-oxidants that:

1. Helps to prevent cancer.
The is some strong evidence that green tea included in you every day diet can reduce bladder, colon, esophageal, pancreas, rectum, and stomach cancer up to 60%. An antioxidant known as "epigallocatechin gallate" (EGCG for short) is at least 100 more times more effective than vitamin C and 25 times more effective than vitamin E at protecting cells from harmful influence.

The amazing thing about it that EGCG it not only inhibits the growth of new cancer cells it also kills some of the existing cancer sells without harming the healthy ones.

2. Staving off Alzheimer's.
A green tea diet may delay the onset of Alzheimer's disease. A British study found that drinking green tea inhibited three important brain-battering chemicals: acetylcholinesterase, butyrylcholinesterase, and beta-secretase. Before you get your tongue twisted around your eye teeth and can't see what your saying with these three-dollar words, all you really need to know is that they are three chemical culprits associated with breaking down chemical messengers and forming plaques and protein deposits in the noggin's gray matter - definite hindrances to crystal clear thinking.

3. Stops the unnatural formation of blood cloth which if not taken care of will cause thrombosis. It takes on added importance if you consider that thrombosis is one of the main causes of strokes and heart attacks.

4. Lowers "bad" cholesterol (known as LDL) and improves the ratio of "good" cholesterol (known as HDL). It explains why tea-drinkers can eat almost twice the foods containing cholesterol as those who don't drink green tea, but still have an equal cholesterol count.

5. Lowers blood sugar (polyphenols and polysaccharides are the two main antioxidants are especially effective in lowering blood sugar). That helps prevent and relieve type-two diabetes.

6. Reduces high blood pressure by repressing angiotensin II which causes constriction of the blood vessels causing high blood pressure.

7. Promotes oral health by suppress the process of plaque formation and destroys the bacteria that forms plaque. It also destroys bacteria that causes bad breath, so after eating something sweet I suggest you drink a cup of green tea.

8. Protects liver against toxins like alcohol and chemicals in cigarette smoke.

9. Possess antibacterial and antiviral properties. Recent studies show that green tea inhibits the spread of disease, speeds up recovery from cold and flu. It also kills seven strains of food poisoning bacteria including clostridium, botulus and staphylococcus (which makes it a good treatment for diarrhea).

10. Destroys free radicals that cause aging.

11. Helps your body to maintain healthy fluid balance and relieve fatigue and stress often caused by dehydration.

12. Boosts your immune system function (because of its high concentration of polyphenols and flaveboids).

13. Blocks main receptors that produce allergic reactions.

14. Stimulates metabolism, calorie burning process and is wildly being used as an important part of a healthy diet.

It is important to know that black tea, even though it comes from the same plant as a green tea, will not give you the same benefits. Black tea during fermentation process loses most of its medical benefits.

The best way to preserve all the disease-fighting nutritions is to drink your tea freshly brewed. All the decaffeinated, ready-to-drink bottled or instant teas will give you very little of natural health compounds. It is better to let your tea steep for about 4-5 minutes before drinking it. To date, the only negative side effect reported from drinking green tea is insomnia due to the fact that it contains caffeine.   However, green tea contains less caffeine than coffee: there are approximately thirty to sixty mg. of caffeine in six - eight ounces of tea, compared to over one-hundred mg. in eight ounces of coffee.   

Love the idea of a green tea diet but can't stand the taste of tea? Don't despair. There's hope for you, yet! Green tea extract comes in pill form, as well, so you'll need to come up with some other excuse! Taken as a dietary supplement, green tea extract usually comes in 500 mg. capsules taken two or three times daily. Now, that's not hard, is it? And no bitter-beer-face aftertaste, either!

So whether you take pills or sip it from a cup, the benefits gained from a green tea diet cannot be ignored. Well, they can, but that would be stupid, right? And since you're smart enough to be reading this great article, that proves you've got a leg up in the brains department (please don't take that literally!). But I digress. The point here is to consume green tea - one way or another. And if you're not willing to give up the green eggs with your ham, well, then, at least add green tea to the meal. But if the ham is green ... toss it!

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